Monday, March 22, 2010

Si Mangia Bene e Costa Poco




“Eat well and it doesn’t costs much.”


A sentence that used to be used much more than it is now in Italy. In fact, a part from the occasional pizza outing (which to me, never feels like an actual eating event) I had kind of forgotten about it. Until this past week. While working in Genova, I remembered someone mentioning to me a great little trattoria where you should forget any thoughts of style and ambience and concentrate on the food. Sounded good to me.


Upon a small “vicolo” off Via XXV aprile, I found “da Maria”. Upon entering, I was clearly the only “stanieri” and even more so, the only female blond AND eating alone. The place was filled with a mixture mostly of working people, from the simple operai to the elegant man in an Armani suit. The place is literally a “hole in the wall” - cavernous with lime green painted walls and florescent lights, sounds lovely huh?


I was “shoo-ed” up the stairs to a table with 5 men who all smiled at me with a total of maybe 10 teeth (between all of them). I smiled back, said “buongiorno” and then took my seat next to the dumb waiter shoot in which the waitresses seemed to be constantly yelling into (the cook’s name was definitely “Robby”). One of the waitresses handed my an almost illegible menu (a combination of the script and Genovese dialect) and immediately asked “Cosa vuoi”? I hadn’t gotten passed translating the first dish on the antipasto section. She wasn’t going to wait though, so I quickly eyed the word pest and thought “when in Rome” and ordered it.


My pesto plate arrived within 5 minutes (I was already thinking doesn’t it take longer for the past to cook?). A thick mound of green, just about the same color as the walls, on top of a bountiful supply of trenette. Honestly it didn’t not look like pesto I was used to but rather thick like peanut butter. I realized the entire table of toothless men were staring at me so I started swirling the pesto into the pasta. “Buon appetito” they said in unison. I said it back and then got back to my somewhat strange pesto. But as I swirled, the pesto seems to melt into the trenette and suddenly it looked absolutely delectable. I took a bit and there it was. Perfect pesto. Living in Liguria for the past 6 years, I have become a quasi-consessieur, or so I like to believe, but this was without a doubt the most tasteful and un-oily pesto I have ever eaten. Had the waitress not whisked my plate away upon setting down my fork, I might have tried to lick the plate!



Again “cosa vuoi” for my second plate came before I even got a chance to see the menu again, so I had no clue what there was. I had seen a plate of acciuge ripieni (stuffed anchovies) pass me by, so I went for it. Again, less than five minutes and this glorious plate was placed in front of me. And again, I was introduced to a whole other world of anchovies. While the restaurants of Le Cinque Terre may claim to have the best anchovies and make the best anchovy dishes, they could take lesson or two from “Robby” down the dumb-waiter shoot. These were divine! (Oh, and the toothless men stared at me in approval as I devour ever last morsel.)



I was tempted to try the house dessert, not knowing what the heck it even was, but I was full and more the satisfied. I decided not to ruin this gastronomic moment by becoming "troppo sazia” and settled on a caffè (which was also good).


Following suit from the others, I headed downstairs to pay my bill by the verbal honor system they had (nothing written and you just tell them what you ate):


1 primo (the pasta with pesto)

1 secondo (the anchovies)

1 acqua

A quartino of wine

cafe

10 euro...


10 EURO!


I cannot remember the last time I ate in a restaurant for 10 euro (don’t even know if I ever have) and a phenomenal meal at that.


Si Mangia Bene e Costa Poco really does exist still!


Trattoria da Maria

Vico Testadoro 14r (off Via XXV Aprile)

Tel: 010/581080

no reservations taken for groups under 15

Open for lunch Monday-Saturday and

dinner on Thursday and Friday


11 comments:

Anne in Oxfordshire said...

I cannot believe the price!!

Oh the food looks and sounds delightful, and you get wine too!!

You could just about get one course for that price here.

Di said...

Oh no, you wrote about it. :-) I stay in Genova for longish stretches as often as possible and I try not to write about all the things I love there. Da Maria's is one of those places. Still, it's nice to share isn't it.

Diana Strinati Baur said...

This is so funny. I have not been to too many places to eat in Genoa, but this is one of them. We really enjoyed eating there, at first we were not sure, because we just happened upon it. It was great! Love eating great food that does not cost much -- we are really spoiled for such places in Piemonte as well.

nyc/caribbean ragazza said...

Next time I'm in Genova, I will look for this place. Sounds (and looks) amazing.

Heiko said...

Try Osteria da Gianni (no name on the outside/ no menu inside) Corso Cavour 352 in La Spezia (near the station. I think they put the price up recently to €12 for a pranzo di lavoro. And there's a little place in Stadano Bonaparte, forget the name, which still does a €10 lunch. Both excellent!

Eleonora said...

I'm bookmarking this for my next time in Genova!!

Wonderful catch, Megan. I love places like these.

Happy week,
Eleonora xx

eloradaphne said...

I've been here too...it really is amazing food, and I too remember Robby and the yelling, makes it all the more authentic!!

eloradaphne said...

I've been here too...it really is amazing food, and I too remember Robby and the yelling, makes it all the more authentic!!

Miss Expatria said...

I was just about to get on Twitter and send out the call - and then saw you link to this on KP's Facebook. Yay, Internets! Thanks~

Katie Parla said...

I ate there with Mamma P on your recommendation. The trenette were scotta :( but the acciughe alla genovese were amazing! I want to put potatoes and green beans in everything.

Jim Zurer said...

Funny...we ate at da Maria when we were in Genova ten years ago....it was in the Slow Food Osterie book. We went on a Saturday night and the place was mobbed. It all went similarly to your experience except the waitstaff was completely overwhelmed.

We were seated a big table with about ten locals and the meal became "do it yourself"...our tablemates would get up and go into the kitchen and order and then get up again and pick up the food. It was the most communal dinner we ever had. Lot of fun. I can remember as well as being very good and...very, very inexpensive.

Thanks for bringing back my memory of da Maria.