Calamari and Me,
Another simple and delicious recipe starring one of my favorite foods from the sea:
1/2 kilo of calamari (cleaned and cut into 1 1/2 inch pieces
250 grams of cooked cannellini beans
8-10 cherry tomatoes
1/2 red onion
3 springs of rosemary
1 garlic clove
teaspoon of salt
peperoncino to taste
Mince the onion, rosemary and garlic together.
Add the mixture, olive oil, salt and peperoncino to a sauté pan. Let them heat and simmer for about 2 minute. Add the calamari pieces and coat well. After a minute or so, add the tomatoes and simmer another 2 minutes. Add the beans and stir, coating it all well and cook for another 2-3 minutes.
And there you have it. Serve it with some good bread (or focaccia) to soak up the juices and you have a wonderful and healthy meal for two.