Festa della Focaccia (a casa mia)...
Mom and Dad are here so the social activities are plentiful (and my blogging at a minimum, sorry). Last night we invited the “butcher” from the house below us along with us wife and gorgeous hunk of prosciutto, my in-laws and zio Costantino for a night of homemade focaccia!
I don’t know anyone who can make focaccia like my mother-in-law, really. Being in Liguria, I have plenty of opportunity to taste test, but few come even close. Specializing in little round focaccine that are sublime alone, but also the perfect partner for fresh prosciutto (or other cold cuts one might prefer). Throw in a little stracchino and gorgonzola, and you’ve got the perfect party meal.