tag:blogger.com,1999:blog-17235536.post4768018150323068395..comments2024-03-02T11:32:14.515+01:00Comments on Bella Vita in Liguria: Megan in Liguriahttp://www.blogger.com/profile/09820436856327667878noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17235536.post-51847200120146684112008-06-23T22:31:00.000+02:002008-06-23T22:31:00.000+02:00XXXXXX to Di! My laughing and crying partner alla...XXXXXX to Di! My laughing and crying partner alla Italia! (Oh and that cute little Max!) <BR/><BR/>I think my favorite is the lentils, but the other night I did Borlotti and Lui told my they were "dyno-mite"!<BR/><BR/>Valerie - You are correct! My mom was so sweet to bring over my Calphalon stash.<BR/><BR/>Anne in Ox & Ice Tea for me - thanks for reading...<BR/><BR/>And Jilli, I am still counting the days for Sicily and dinner with you & A! :)<BR/><BR/>Amanda - how were the beans???Megan in Liguriahttps://www.blogger.com/profile/09820436856327667878noreply@blogger.comtag:blogger.com,1999:blog-17235536.post-8497182208690565302008-06-23T21:01:00.000+02:002008-06-23T21:01:00.000+02:00Is that a Calphalon pan I see in those photos? In...Is that a Calphalon pan I see in those photos? In Italy?? ;)Valeriehttps://www.blogger.com/profile/01055759718776417654noreply@blogger.comtag:blogger.com,1999:blog-17235536.post-53391371929324275452008-06-23T14:45:00.000+02:002008-06-23T14:45:00.000+02:00Ice tea for me-- That's what I thought!! This rec...Ice tea for me-- That's what I thought!! This recipe is totally and completely and entirely MEGAN!!! I cannot make this kind of chopped herb with out thinking about you Meg, you are always there next to me (ok, usually laughing hysterically)....Diana Strinati Baurhttps://www.blogger.com/profile/07152721181032796074noreply@blogger.comtag:blogger.com,1999:blog-17235536.post-60414391719050498792008-06-16T22:38:00.000+02:002008-06-16T22:38:00.000+02:00Yum! Loving those beans. I know what I'm cooking ...Yum! Loving those beans. I know what I'm cooking for lunch tomorrow!'A Tuscan view.....from Umbria'https://www.blogger.com/profile/08300196294007291408noreply@blogger.comtag:blogger.com,1999:blog-17235536.post-68006852434615875272008-06-13T22:12:00.000+02:002008-06-13T22:12:00.000+02:00I read your blog a long time ago and just now pick...I read your blog a long time ago and just now picked it up again. (not sure why I stopped). Great blog.<BR/><BR/>Diane @ Baur B&B mentioned the minced rosemary, garlic, & onions in her blog as you used it in a recipe when she & Micha visited you. It sounds yummy and I have a lot of rosemary in the garden that I can use.<BR/><BR/>Funny how when reading all different blogs you find that they are intertwined with friendships or acquaintances. It's a small world.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17235536.post-54846725347958180022008-06-13T20:23:00.000+02:002008-06-13T20:23:00.000+02:00Another great recipe for me to try, we love beans ...Another great recipe for me to try, we love beans especially cannellini and borloti!!Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-17235536.post-47235280018641465102008-06-13T19:17:00.000+02:002008-06-13T19:17:00.000+02:00I have been wondering about what I can do with the...I have been wondering about what I can do with the can of cannellini in my cabinet! Thanks...Jillhttps://www.blogger.com/profile/17726352825467150791noreply@blogger.com